Statistics
Publications
15
Citations
330
H-Index
13
Active since
2009
Judy Cunningham is an author at National Measurement Institute specializing in nutrition, agriculture, and human nutrition.
Publications per year
2009–2022
15
15
Nutrient composition of Australian retail pork cuts 2005/2006
Heather Greenfield, Jayashree Arcot, J. A. Barnes et al. · Food Chemistry · 2009 · 47 citations
Agriculture, Food Science, Nutrition +10
Vitamin D composition of Australian foods
Eleanor Dunlop, Anthony P. James, Judy Cunningham et al. · Food Chemistry · 2021 · 30 citations · Full text
Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia
Eleanor Dunlop, Judy Cunningham, Jill Sherriff et al. · Nutrients · 2017 · 27 citations · Full text
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