Ethylene promotes carotenoid accumulation in peach pulp after harvest

Ethylene and Fruit Ripening

Cornelius S. Barry, James J. Giovannoni · Journal of Plant Growth Regulation · 2007 · 572 citations

Engineering, Botany, Agricultural Economics +4

A New Tomato NAC (NAM/ATAF1/2/CUC2) Transcription Factor, SlNAC4, Functions as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation

Mingku Zhu, Guoping Chen, Shuang Zhou et al. · Plant and Cell Physiology · 2013 · 395 citations · Full text

Transgenic Tomato Fruits, Engineering, Genetics +17

Characterization of the 9-Cis-Epoxycarotenoid Dioxygenase Gene Family and the Regulation of Abscisic Acid Biosynthesis in Avocado

Jacqueline T. Chernys, Jan A. D. Zeevaart · PLANT PHYSIOLOGY · 2000 · 356 citations · Full text

Dissection of Tomato Lycopene Biosynthesis through Virus-Induced Gene Silencing

Elio Fantini, Giulia Falcone, Sarah Frusciante et al. · PLANT PHYSIOLOGY · 2013 · 252 citations · Full text

Plant Physiology, Engineering, Isomeric Composition +19

A Tomato MADS-Box Transcription Factor, SlMADS1, Acts as a Negative Regulator of Fruit Ripening

Tingting Dong, Z. Hu, Lei Deng et al. · PLANT PHYSIOLOGY · 2013 · 200 citations · Full text

Negative Regulator, Engineering, Genetics +16