Wanqi Dong

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism

Qingli Liu, Xu Li, Shuwang Jin et al. · Food Chemistry · 2022 · 53 citations

Food Chemistry, Biology, Biochemistry +13

Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okras

Wanqi Dong, Liyu Shi, Saisai Li et al. · Food Chemistry · 2022 · 48 citations

Hydrogen-rich Water Delays, Engineering, Botany +11

Gibberellic acid inhibited chlorophyll degradation in post-harvest okras

Xiang Xiao, Minjie Yang, Wanqi Dong et al. · Postharvest Biology and Technology · 2022 · 38 citations

Post-harvest Okras, Engineering, Botany +5

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

Chujiang Zhou, Wanqi Dong, Shuwan Jin et al. · Frontiers in Plant Science · 2022 · 34 citations · Full text

Engineering, Genetics, Peach Fruit +19

Ethylene promotes carotenoid accumulation in peach pulp after harvest

Xiang Xiao, Liyu Shi, Wanqi Dong et al. · Scientia Horticulturae · 2022 · 28 citations

Carotenoid, Engineering, Botany +5