Xu Li

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

Qian Chen, Baohua Kong, Qi Han et al. · LWT · 2016 · 287 citations

Food Fermentation, In Vitro Fermentation, Food Microbiology +8

Proteomic analyses reveal distinct chromatin‐associated and soluble transcription factor complexes

Xu Li, Wenqi Wang, Jiadong Wang et al. · Molecular Systems Biology · 2015 · 162 citations · Full text

The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausages

Qian Chen, Baohua Kong, Qi Han et al. · Meat Science · 2016 · 132 citations

Food Fermentation, Biochemistry, Myofibrillar Proteins +8

Changes in intestinal barrier functions and gut microbiota in rats exposed to zearalenone

Wei Zhang, Shihua Zhang, Jingjing Wang et al. · Ecotoxicology and Environmental Safety · 2020 · 107 citations · Full text

Gut Morphology, Immunology, Gastroenterology +16

Optimization of extraction process and antioxidant activity of polysaccharides from leaves of Paris polyphylla

Shian Shen, Daju Chen, Xu Li et al. · Carbohydrate Polymers · 2014 · 72 citations

Botany, Paris Polyphylla, Antioxidant Activity +6