Concepedia

Essential oils nano-emulsion confers resistance against Penicillium digitatum in 'Newhall' navel orange by promoting phenylpropanoid metabolism

Ruopeng Yang, Jinyu Miao, Xiu Chen, Chuying Chen, Jesús Simal‐Gándara, Jinyin Chen, Chunpeng Wan

Industrial Crops and Products · 2022 · 24 citations · 23 references

DOI

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23

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Yuan-Chuen Wang, Yueh-Chueh Chuang, Hsing-Wen Hsu · Food Chemistry · 2007 · 453 citations

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Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

Deena Ramful, Evelyne Tarnus, Okezie I. Aruoma et al. · Food Research International · 2011 · 312 citations

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Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

Vlasios Goulas, George Α. Manganaris · Food Chemistry · 2011 · 223 citations · Full text

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Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit

Ruopeng Yang, Jinyu Miao, Yuting Shen et al. · LWT · 2021 · 150 citations

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