Development of the Leeds Food Preference Questionnaire in Japanese: Sensitivity and reproducibility of liking and wanting for food in fasted and fed states

Ayano Hiratsu, David Thivel, Kristine Beaulieu, Graham Finlayson, Chihiro Nagayama, Kayoko Kamemoto, Sirikul Siripiyavatana, Yusei Tataka, Yoshiki Yamada, Masashi Miyashita

Food Quality and Preference · 2022 · 12 citations · 12 references

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