Concepedia

Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression

Xiaobei Wang, Chunling Zhang, Yule Miao, Li Deng, Bo Zhang, Junren Meng, Yan Wang, Lei Pan, Liang Niu, Hui Liu,

Plant Physiology and Biochemistry · 2022 · 40 citations · 41 references

DOI

Concepts

References

41

Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants

Roger P. Hellens, Andrew C. Allan, Ellen N. Friel et al. · Plant Methods · 2005 · 1.8K citations · Full text

, , +17

Biosynthesis of plant‐derived flavor compounds

Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text

, , +17

A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway

Robert J. Schaffer, Ellen N. Friel, Edwige Souleyre et al. · PLANT PHYSIOLOGY · 2007 · 372 citations · Full text

, , +17

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates <i>ETHYLENE RESPONSE FACTOR</i> and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

Tong Li, Yaxiu Xu, Lichao Zhang et al. · The Plant Cell · 2017 · 331 citations · Full text

, , +17

Apple (<i>Malus domestica</i>) Md<scp>ERF</scp>2 negatively affects ethylene biosynthesis during fruit ripening by suppressing <i>Md<scp>ACS</scp>1</i> transcription

Tong Li, Zhongyu Jiang, Lichao Zhang et al. · The Plant Journal · 2016 · 310 citations · Full text

, , +17