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Loquat (Eriobotrya japonica (Thunb) Lindl.): Evaluation of nutritional value, polyphenol composition, antidiabetic effect, and toxicity of leaf aqueous extract

Food ChemistryNutritionMedicineEriobotrya JaponicaLeaf Aqueous ExtractPhytopharmacologyToxicologyPhytochemicalPhytochemistryPharmacologyPolyphenol CompositionPolyphenolics