Electrochemical-based quantitative fingerprint evaluation strategy combined with multi-markers assay by monolinear method for quality control of herbal medicine

HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties

Wei Li, Xiaoying Zhang, Rong Chen et al. · Journal of Ethnopharmacology · 2020 · 97 citations

Agriculture, Botany, Plant Sciences +13

Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea

Goedele Alaerts, Jürgen Van Erps, Sigrid Pieters et al. · Journal of Chromatography B · 2012 · 79 citations

Agriculture, Chemistry, Food Science +17

Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)

Dawei Li, Ming Zhu, Yundong Shao et al. · Food Chemistry · 2015 · 68 citations

Agriculture, Chemistry, Food Science +11

Quantitative fingerprint and quality control analysis of Compound Liquorice Tablet combined with antioxidant activities and chemometrics methods

Yujing Zhang, Fangliang Yang, Jing Zhang et al. · Phytomedicine · 2018 · 37 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Identification of medicinal herbs in Asteraceae and Polygonaceae using an electrochemical fingerprint recorded using screen-printed electrode

Li Fu, Yuhong Zheng, Aiwu Wang et al. · Journal of Herbal Medicine · 2021 · 31 citations

Pharmacy, Botany, Plant Sciences +16