Fangliang Yang

Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods

Fangliang Yang, Tiantian Chu, Yujing Zhang et al. · Food Chemistry · 2020 · 73 citations

Medicine, Multiple Fingerprint Profiles, Food Analysis +6

Quantitative fingerprint and quality control analysis of Compound Liquorice Tablet combined with antioxidant activities and chemometrics methods

Yujing Zhang, Fangliang Yang, Jing Zhang et al. · Phytomedicine · 2018 · 36 citations

Polyphenolics, Quantitative Fingerprint, Food Authentication +11

UHPLC-ESI-Q-TOF-MS/MS analysis, antioxidant activity combined fingerprints for quality consistency evaluation of compound liquorice tablets

Yujing Zhang, Chao Wang, Fangliang Yang et al. · RSC Advances · 2018 · 28 citations · Full text

Food Analysis, Antioxidant Activity, Quality Consistency Evaluation +21

Evaluation of the quality consistency of Zhenju Jiangya Tablets by systematic quantified fingerprint method in combination with antioxidant activity and three compounds analyses

Tingting Dai, Fangliang Yang, Jindan Liu et al. · Microchemical Journal · 2019 · 28 citations

Polyphenolics, Traditional Chinese Medicine, Medicine +9

A strategy for qualitative and quantitative profiling of glycyrrhiza extract and discovery of potential markers by fingerprint-activity relationship modeling

Yujing Zhang, Chao Wang, Fangliang Yang et al. · Scientific Reports · 2019 · 27 citations · Full text

Similarity Analysis, Medicine, Food Analysis +15