In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients

Jia Ying Lim, Tsun‐Thai Chai, Ming Quan Lam, Wen Jie Ng, Kah Yaw Ee

Journal of Food Measurement & Characterization · 2022 · 11 citations · 32 references

Concepts

References

32