A novel approach to discriminate the volatilome of Vitis vinifera berries by selected ion flow tube mass Spectrometry analysis and chemometrics

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

Natural Sciences, Chemistry, Food Science +14

A High Quality Draft Consensus Sequence of the Genome of a Heterozygous Grapevine Variety

Riccardo Velasco, Andrey Zharkikh, Michela Troggio et al. · PLoS ONE · 2007 · 1.1K citations · Full text

Life Sciences, Genetics, Plant Biology +14

Wine aroma

A. Rapp, H. Mandery · Cellular and Molecular Life Sciences · 1986 · 453 citations

Historical Genetics: The Parentage of Chardonnay, Gamay, and Other Wine Grapes of Northeastern France

John Bowers, Jean-Michel Boursiquot, Patrice This et al. · Science · 1999 · 348 citations

Agriculture, Genetics, Plant Sciences +9

Identification of a powerful aromatic component of <i>Vitis vinifera</i> L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one

Philippe Darriet, Takatoshi Tominaga, Valérie Lavigne et al. · Flavour and Fragrance Journal · 1995 · 309 citations

Agriculture, Biochemistry, Enology +17