Effects of moisture content of firewood used in the manufacture of Japanese traditional smoked-dried bonito, katsuobushi, on polycyclic aromatic hydrocarbon (PAH) generation

Emissions of PAHs from Indoor Crop Residue Burning in a Typical Rural Stove: Emission Factors, Size Distributions, and Gas−Particle Partitioning

Guofeng Shen, Wéi Wang, Yifeng Yang et al. · Environmental Science & Technology · 2011 · 260 citations · Full text

Public Health, Environmental Sciences, Air Pollution +16

Emissions of Parent, Nitro, and Oxygenated Polycyclic Aromatic Hydrocarbons from Residential Wood Combustion in Rural China

Guofeng Shen, Shu Tao, Siye Wei et al. · Environmental Science & Technology · 2012 · 210 citations

Public Health, Environmental Sciences, Air Pollution +16

Wood smoke as a source of particle-phase organic compounds in residential areas

Md. Aynul Bari, G. Baumbach, Bertram Kuch et al. · Atmospheric Environment · 2008 · 173 citations

Natural Sciences, Chemistry, Environmental Sciences +14

Polycyclic aromatic hydrocarbons in meat smoked with different types of wood

Ilze Stumpe-Vīksna, Vadims Bartkevičs, Agnese Kukāre et al. · Food Chemistry · 2008 · 163 citations

Agriculture, Chemistry, Food Science +10

Release of polycyclic aromatic hydrocarbons, carbon monoxide and particulate matter from biomass combustion in a wood-fired boiler under varying boiler conditions

Keeley L. Bignal, Sam Langridge, John L. Zhou · Atmospheric Environment · 2008 · 124 citations

Engineering, Chemical Engineering, Mechanical Engineering +17