Concepedia

Kaoru Taga

KT

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2022

Affiliations

Japan Fisheries Research and Education Agency(Current)

Kaoru Taga is an author at Japan Fisheries Research and Education Agency specializing in food science, chemical engineering, and moisture content dependence.

Publications per year

2022–2022

1

Publications

1

Effects of moisture content of firewood used in the manufacture of Japanese traditional smoked-dried bonito, katsuobushi, on polycyclic aromatic hydrocarbon (PAH) generation

Takuya Seko, Kenji Ishihara, Toshiyuki Suzuki et al. · Journal of Food Composition and Analysis · 2022 · 12 citations

Architecture, Chemical Engineering, Food Science +12

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