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Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork

Membrane DamageMicrobial ContaminationMedicineFoodborne IllnessGallic AcidFood MicrobiologyFood PreservationFood EngineeringMicrobiologyInfection ControlFood PreservativeFoodborne HazardFood PreservativesAntimicrobial ResistanceFood SafetyHealth Sciences