Concepedia

Author

Mi Wu

Shaanxi University of Science and Technology

Also Known As

Mi Wu

9

Publications

177

Citations

7

H-Index

12

Concepts

All Affiliations

Shaanxi University of Science and Technology
MW

About

Mi Wu is an author at Shaanxi University of Science and Technology specializing in antimicrobial resistance, medicine, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

120

2

Microbiology

3

3

120

3

Health Sciences

1

1

18

4

Biotechnology

1

1

39

5

Food Preservatives

1

1

18

Mi Wu

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5

Publications

160

Citations

5

H-Index

YearCitations

Antibacterial mechanism of Protocatechuic acid against Yersinia enterocolitica and its application in pork

Mi Wu, Lu Tian, Jiapeng Fu,

Food Control

2021

63

Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in pork

Lu Tian, Xuyang Wang, Di Zhang,

Food Chemistry

2021

39

Metabolomics analysis and membrane damage measurement reveal the antibacterial mechanism of lipoic acid against <i>Yersinia enterocolitica</i>

Siqi Yang, Lu Tian, Xuyang Wang,

Food & Function

2022

23

Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork

Lu Tian, Jiapeng Fu, Mi Wu,

International Journal of Food Microbiology

2022

18

Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk

Lu Tian, Mi Wu, Wenyao Guo,

Molecules

2021

17

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