Concepedia

Mi Wu

MW

5

Publications

160

Citations

5

H-Index

2021

Active since

Affiliations

Shaanxi University of Science and Technology(Current)

Mi Wu is an author at Shaanxi University of Science and Technology specializing in antimicrobial resistance, medicine, and microbiology.

Top concepts

MedicineMicrobiologyAntimicrobial ResistanceFood SafetyFood MicrobiologyInfection ControlHealthBiotechnologyFood ProcessingFood Engineering

Publications per year

2021–2022

5

Publications

5

Antibacterial mechanism of Protocatechuic acid against Yersinia enterocolitica and its application in pork

Mi Wu, Lu Tian, Jiapeng Fu et al. · Food Control · 2021 · 63 citations

Antibacterial Mechanism, Antimicrobial Susceptibility, Protocatechuic Acid +9

Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in pork

Lu Tian, Xuyang Wang, Di Zhang et al. · Food Chemistry · 2021 · 39 citations

Biotechnology, Growth Inhibition, Porcine Disease +6

Metabolomics analysis and membrane damage measurement reveal the antibacterial mechanism of lipoic acid against <i>Yersinia enterocolitica</i>

Siqi Yang, Lu Tian, Xuyang Wang et al. · Food & Function · 2022 · 23 citations

Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork

Lu Tian, Jiapeng Fu, Mi Wu et al. · International Journal of Food Microbiology · 2022 · 18 citations

Membrane Damage, Microbial Contamination, Medicine +13

Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk

Lu Tian, Mi Wu, Wenyao Guo et al. · Molecules · 2021 · 17 citations · Full text

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