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p-Toluenesulfonic acid combined with hydrogen peroxide-assisted pretreatment improves the production of fermentable sugars from walnut (Juglans regia L.) shells

Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingEngineeringHealth SciencesBiotechnologyBiochemical EngineeringFermentable SugarsHydrogen Peroxide-assisted PretreatmentFood BioprocessingFood TechnologyP-toluenesulfonic Acid