Publication | Closed Access
Combined Effects of NaCl, NaOH, and Biocides (Monolaurin or Lauric Acid) on Inactivation of Listeria monocytogenes and Pseudomonas spp.
39
Citations
3
References
2001
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessLauric AcidFood MicrobiologyPseudomonas SppMicrobiologyDisinfectantPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyListeria Monocytogenes
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