Combined Effects of NaCl, NaOH, and Biocides (Monolaurin or Lauric Acid) on Inactivation of Listeria monocytogenes and Pseudomonas spp.

Cécile Vasseur, N. Rigaud, Michel Hébraud, Jean Labadie

Journal of Food Protection · 2001 · 39 citations · 3 references

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