Journal of the American Oil Chemists Society · 1987 · 27 citations · 8 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistrySeparation ScienceChromatographic Food AnalysisEssential Fatty AcidsFatty Acid ChemistryFatty Acid SynthesisOilseed ProcessingOrganic AcidsColumn ChromatographyGeometric IsomersHeat Treatment EffectsHigh-performance Liquid ChromatographyNitrous AcidPreparative High-performance Liquid ChromatographySeed Fatty Acid CompositionVegetable Oils
Abstract Two methods were developed to prepare important quantities of 18:3Δ9,12,15 geometrical isomers. The first method was based on the isolation of 18:3Δ9 c ,12 c ,15 c from a linseed oil by a combination of urea inclusion and preparative high performance liquid chromatography (HPLC). The isolated 18:3 was isomerized using nitrous acid. The second method was based on the isolation of 18:3Δ9,12,15 geometrical isomers which usually are formed during the heat treatment of vegetable oils. For that purpose a linseed oil was heated at 275 C for 12 hr under nitrogen. The geometrical isomers were isolated using a combination of column chromatography on silicic acid, urea inclusion and preparative HPLC.
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Method For Dry-Sampling in Gas Chromatography
A. Ros · Journal of Chromatographic Science · 1965 · 48 citations
Pharmacy, Gynecology, Obstetrics +11