Pure and Applied Chemistry · 1982 · 34 citations · 0 references
AgricultureChemistryNutritional SciencesAnalytical ChemistryFood AnalysisFood ChemistryChromatographyFatty Acid ChemistryGas ChromatographyInstrumental AnalysisLipid AnalysisVitamin AnalysisAnimal FatsFat Content MeasurementFood Component QuantificationLipid Composition AnalysisLipid Content AnalysisLipid Separation TechniquesOil Composition AnalysisOil Extraction
Article Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 4 (1981) Section II, Oils and fats was published on January 1, 1982 in the journal Pure and Applied Chemistry (volume 54, issue 1).