Nutritional Value of African Indigenous Whole Grain Cereals Millet and Sorghum

Catarina Vila-Real

Nutrition & Food Science International journal · 2017 · 20 citations · 15 references

DOIFull text

Open access

Concepts

Abstract

Juniper publishers aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific

References

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