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Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems

Marie L. Spiker, Sarah Reinhardt, Meg Bruening

Journal of the Academy of Nutrition and Dietetics · 2020 · 47 citations · 37 references

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37

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Ashkan Afshin, Patrick John Sur, Kairsten Fay et al. · The Lancet · 2019 · 5.7K citations · Full text

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Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.3K citations

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Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000

Navin Ramankutty, Amato T. Evan, Chad Monfreda et al. · Global Biogeochemical Cycles · 2008 · 2K citations · Full text

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2018 Global Nutrition Report: Shining a light to spur action on nutrition

Jessica Fanzo, Corinna Hawkes, Emorn Udomkesmalee et al. · Middlesex University Research Repository (Middlesex University Of London) · 2018 · 900 citations · Full text

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Food system resilience: Defining the concept

Danielle M. Tendall, Jonas Joerin, Birgit Kopainsky et al. · Global Food Security · 2015 · 875 citations · Full text

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