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Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA
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2001
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Food ForensicsFungal PathogenMycotoxin FormationCrop ProtectionNatural Co-occurrencePlant PathologyToxicologyPest ManagementCorn KernelsMicrobiologyBrazilian Corn HybridsMedicineFood ToxicologyFood SafetyHealth Sciences
The natural co-occurrence of fumonisins and aflatoxins was investigated in freshly harvested corn kernels (150 samples, 62 hybrids), acquired from the Central-Southern (27 samples, 21 hybrids), Central-Western (86 samples, 51 hybrids) and Northern (37 samples, 18 hybrids) regions of the State of Paraná