Concepedia

NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Yulia B. Monakhova, Thomas Kuballa, Jenny Leitz, Claudia Andlauer, Dirk W. Lachenmeier

Dairy Science and Technology · 2011 · 46 citations · 20 references

DOIFull text

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Concepts

References

20

Pattern recognition by means of disjoint principal components models

Svante Wold · Pattern Recognition · 1976 · 1.2K citations

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The Vegetarian Option: Varieties, Conversions, Motives and Careers

Alan Beardsworth, Teresa Keil · The Sociological Review · 1992 · 292 citations

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The natural history of soy allergy

Jessica H. Savage, Allison Kaeding, Elizabeth C. Matsui et al. · Journal of Allergy and Clinical Immunology · 2010 · 218 citations · Full text

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Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment

Slobodan Šašić, Yukihiro Ozaki · Analytical Chemistry · 2000 · 203 citations

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Cow’s Milk Allergy: A Complex Disorder

Ross Crittenden, Louise E. Bennett · Journal of the American College of Nutrition · 2005 · 174 citations

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