Publication | Open Access

NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Food ChemistryNutritionMilk SubstitutesNmr SpectroscopyBiochemistryFood CompositionLactose-free MilkFood AnalysisAgricultural EconomicsFoodomicsFood TechnologyFood SafetyHealth Sciences