Food Biophysics · 2022 · 10 citations · 42 references
AgricultureFood ScienceNutritionFood EngineeringHuman NutritionMilk ChemistryFatty Acid ChemistryFatty Acid SynthesisMilk Bioactive ComponentsMilk CarbohydratesMilk LipidsPhysicochemical Properties Of MilkBioactive Lipids In MilkFat SubstitutesHuman Milk LipidsMilk Fat ChemistryMilk Fat StructureMilk Lipid Synthesis
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Kathy Kennedy, Mary Fewtrell, Ruth Morley et al. · American Journal of Clinical Nutrition · 1999 · 232 citations · Full text
Virgilio Carnielli, I. H. T. Luijendijk, Johannes B. van Goudoever et al. · Journal of Pediatric Gastroenterology and Nutrition · 1996 · 218 citations