Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis

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Functionalisation of magnetic nanoparticles for applications in biomedicine

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Nanostructures for enzyme stabilization

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Magnetic techniques for the isolation and purification of proteins and peptides

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Iron oxide nanoparticles–chitosan composite based glucose biosensor

Ajeet Kaushik, Raju Khan, Pratima R. Solanki et al. · Biosensors and Bioelectronics · 2008 · 459 citations

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