Concepedia

Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves

Peramaiyan Gangapriya, Moses Sam Arulraj, Singamoorthy Amalraj, Ramar Murugan, Muniappan Ayyanar

Journal of Food Measurement & Characterization · 2022 · 26 citations · 23 references

DOI

Concepts

References

23

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Sinéad Lordan, Thomas J. Smyth, Anna Soler‐Vila et al. · Food Chemistry · 2013 · 434 citations

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Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

Busani Moyo, Sunday O. Oyedemi, P.J. Masika et al. · Meat Science · 2012 · 285 citations

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Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.

Sandeep Kumar, Amita Yadav, Manila Yadav et al. · BMC Research Notes · 2017 · 242 citations · Full text

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In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp

Parimelazhagan Thangaraj · Food Science and Human Wellness · 2014 · 146 citations · Full text

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Phytochemical constituents and antioxidant activities of the whole leaf extract of Aloe ferox Mill.

AnthonyJide Afolayan, Olubunmi Abosede Wintola · Pharmacognosy Magazine · 2011 · 125 citations · Full text

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