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Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods

Food ChemistryFood ForensicsCrustacean ResiduesAllergyFood AuthenticationMedicineFood AnalysisBioanalysisFood ContaminantMicrobiologyFood QualityFood SafetyChromatographyHealth Sciences