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Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits

Biomass UtilizationBiomanufacturingEngineeringBiorefinery ProductEnvironmental EngineeringBiotechnologyProcess DevelopmentDownstream ProcessingBiorefinery Processing WasteSeed ProcessingIsomalto–oligosaccharide SyrupSustainable Production