Concepedia

Publication | Closed Access

Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee

DOI

72

Citations

46

References

2022

Year

Débora Mara de Jesus Cassimiro, Nádia Nara Batista, Hugo Calixto Fonseca, José Augusto Oliveira Naves, Disney Ribeiro Dias, Rosane Freitas Schwan
International Journal of Food Microbiology

References

YearCitations

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