Débora Mara de Jesus Cassimiro

Statistics

Publications

Citations

138

H-Index

Active since

2022

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Minas Gerais

Débora Mara de Jesus Cassimiro is an author at Universidade Federal de Lavras specializing in lactic acid fermentation, food fermentation, and lactic fermentation.

ORCID

Publications per year

2022–2022

Publications

Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee

Débora Mara de Jesus Cassimiro, Nádia Nara Batista, Hugo Calixto Fonseca et al. · International Journal of Food Microbiology · 2022 · 76 citations

Agriculture, Food Science, Microbiology +14

Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality

Débora Mara de Jesus Cassimiro, Nádia Nara Batista, Hugo Calixto Fonseca et al. · Food Microbiology · 2022 · 62 citations

Agriculture, Food Science, Microbiology +17

1–2 of 2