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Spray-dried lassi powder: Process optimisation using RSM and physicochemical properties during storage at room and refrigerated temperature

Food ChemistryChemical EngineeringBiomanufacturingProcess OptimisationHealth SciencesEngineeringEdible PackagingSpray-dried Lassi PowderBiochemical EngineeringFood EngineeringFood ProcessingPowder CompactionThermal ProcessingFood TechnologyPhysicochemical Properties