Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation - Concepedia

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Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation

22

Citations

34

References

2022

Year

Hamzeh Alkhatib, Abd Almonem Doolaanea, Elham Assadpour, Awis Sukarni Mohmad Sabere, Farahidah Mohamed, Seid Mahdi Jafari

Journal of Food Engineering

Biopolymer GelChemical EngineeringAlginate BeadsMicro-encapsulationBlack Seed OilIonic GelationEmulsion

References

	Year	Citations

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