Gelation Time
Gelation Time is the duration required for a liquid milk system to undergo structural transition into a gel-like network following the initiation of coagulation, as defined within the study of dairy science and food colloids.
927
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42.9K
Citations
3.7K
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1.1K
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Publications per year
2017–2026
320
Parents
927
Structure and Properties of Silk Hydrogels
Ung-Jin Kim, Jae Hyung Park, Chunmei Li et al. · Biomacromolecules · 2004 · 856 citations
Mechanisms of Silk Fibroin Sol−Gel Transitions
Akira Matsumoto, Jingsong Chen, Adam L. Collette et al. · The Journal of Physical Chemistry B · 2006 · 560 citations
Bapi Sarker, Dimitrios G. Papageorgiou, Raquel Silva et al. · Journal of Materials Chemistry B · 2013 · 445 citations · Full text
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Missouri University of Science and Technology, United States
8 publications · 431 citations
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1.1K
China University of Petroleum, East China
Qingdao, China
17 h-index
90 publications
3.4K citations

China University of Petroleum, Beijing
Beijing, China
16 h-index
74 publications
2.8K citations

Centre National de la Recherche Scientifique
Paris, France
15 h-index
52 publications
1.9K citations

Chinese Academy of Sciences
Beijing, China
13 h-index
59 publications
4.9K citations

Zhejiang University
Hangzhou, China
11 h-index
43 publications
3.4K citations

Sun Yat-sen University
Guangzhou, China
11 h-index
45 publications
2K citations
Tianjin University
Tianjin, China
10 h-index
62 publications
2.3K citations
State Key Laboratory of Oil and Gas Reservoir Geology and Exploitation
Chengdu, China
10 h-index
35 publications
2K citations
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37 publications · 4.3K citations
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54 publications · 2.7K citations
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