A global comparison of carbon-water-food nexus based on dietary consumption

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

Stephen S Lim, Theo Vos, Abraham D Flaxman et al. · The Lancet · 2012 · 12K citations · Full text

Public Health, Chronic Disease Control, Chronic Disease Prevention +17

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

Agriculture, Agricultural Economics, Environmental Sciences +16

Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.3K citations

Public Health, Nutrition, Nutritional Sciences +14

Food systems are responsible for a third of global anthropogenic GHG emissions

Monica Crippa, Efisio Solazzo, Diego Guizzardi et al. · Nature Food · 2021 · 2.9K citations

Public Health, Environmental Sciences, Sustainable Agriculture +13

Environmental Repercussions and the Economic Structure: An Input-Output Approach

Wassily Leontief · The Review of Economics and Statistics · 1970 · 1.9K citations

Social Sciences, Economics, Environmental Policy +5