Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill–derived heptapeptide–iron complex

Protein hydrolysis using proteases: An important tool for food biotechnology

Olga Luisa Tavano · Journal of Molecular Catalysis B Enzymatic · 2013 · 580 citations

Life Sciences, Biotechnology, Food Science +16

Ligand configurational entropy and protein binding

Chia‐en A. Chang, Wei Chen, Michael K. Gilson · Proceedings of the National Academy of Sciences · 2007 · 433 citations · Full text

Pharmacy, Chemistry, Medicinal Chemistry +17

Formation, Structure, and EPR Detection of a High Spin Fe^IV—Oxo Species Derived from Either an Fe^III—Oxo or Fe^III—OH Complex

David C. Lacy, Rupal Gupta, Kari L. Stone et al. · Journal of the American Chemical Society · 2010 · 252 citations

Natural Sciences, Biochemistry, Chemistry +16

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

Lianzhou Jiang, Yingjie Liu, Liang Li et al. · Food Research International · 2018 · 201 citations

Life Sciences, Biochemistry, Food Science +13

Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization

Xu Wang, Ang Gao, Yue Chen et al. · Food Chemistry · 2017 · 161 citations

Agriculture, Agricultural Biotechnology, Biochemistry +10