International Journal of Gastronomy and Food Science · 2022 · 20 citations · 31 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood EngineeringFood ProcessingCake AppearanceFood TexturizationBaked Cereal ProductsFlour Quality Assessment
31
Violeta Keršulienė, Edmundas Kazimieras Zavadskas, Zenonas Turskis · Journal of Business Economics and Management · 2010 · 1.5K citations · Full text
Cowpea protein isolates: Functional properties and application in gluten-free rice muffins
Khetan Shevkani, Amritpal Kaur, Shresth Kumar et al. · LWT · 2015 · 211 citations