Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques

Meryem Göksel Saraç, Tuğba Dedebaş, Emre Hastaoğlu, Ebuzer Arslan

International Journal of Gastronomy and Food Science · 2022 · 20 citations · 31 references

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