Publication | Closed Access
Evaluation of the water-holding and anti-spoilage effect of a bacterial cellulose nanocrystal coating for the storage of vacuum-packaged beef
20
Citations
35
References
2022
Year
Meat PackagingShelf LifeFood PackagingFood SpoilageEnvironmental EngineeringAnti-spoilage EffectMicrobiologyFood SafetyVacuum-packaged BeefHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1