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Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana

Shelf LifeBiomanufacturingFood PackagingEdible FilmEdible PackagingMedicineBiotechnologyBiochemical EngineeringFood EngineeringMicrobiologyHydroxypropyl Methylcellulose FilmXanthan GumFood TechnologyHealth Sciences