Antioxidant and antimutagenic properties of probiotic Lactobacilli determined using LUX-biosensors

Two antioxidative lactobacilli strains as promising probiotics

Tiiu Kullisaar, Mihkel Zilmer, Marika Mikelsaar et al. · International Journal of Food Microbiology · 2002 · 515 citations

Agriculture, Food Science, Microbiology +10

Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats

Beatrice L. Pool‐Zobel, Christian Neudecker, I. Domizlaff et al. · Nutrition and Cancer · 1996 · 257 citations

Life Sciences, Microbiology, Toxicology +15

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917

Zhongxi Li, Jing Teng, Yilu Lyu et al. · Molecules · 2018 · 251 citations · Full text

Agriculture, Food Science, Microbiology +16

Lactobacilli Modulate Epithelial Cytoprotection through the Nrf2 Pathway

Rheinallt M. Jones, Chirayu Desai, Trevor Darby et al. · Cell Reports · 2015 · 222 citations · Full text

Life Sciences, Biology, Microbiology +17

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

Baidya Nath P. Sah, Todor Vasiljevic, Stephen W. McKechnie et al. · Food Chemistry · 2014 · 214 citations

Life Sciences, Biochemistry, Food Science +14