Publication | Open Access

The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism

NutritionMetabolic SyndromeRed Meat ConsumptionDysbiosisHealth SciencesL-carnitine CatabolismFood MicrobiologyMicrobiologyMicrobiomePublic HealthClinical MicrobiologyEpidemiologyMicrobial Genetics