Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes

Recent Progress on Polymer Materials for Additive Manufacturing

Lisa Jiaying Tan, Wei Zhu, Kun Zhou · Advanced Functional Materials · 2020 · 714 citations · Full text

Engineering, Materials Engineering, Materials Science +14

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 598 citations

Agriculture, Food Science, Materials Science +14

Fused-filament 3D printing (3DP) for fabrication of tablets

Álvaro Goyanes, Asma B. M. Buanz, Abdul W. Basit et al. · International Journal of Pharmaceutics · 2014 · 574 citations · Full text

Engineering, Manufacturing Engineering, Materials Engineering +12

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 513 citations

Engineering, Food Science, Materials Science +14

Investigation on fish surimi gel as promising food material for 3D printing

Lin Wang, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 476 citations

Agriculture, Food Science, Materials Science +14