Stability of retinol in milk during frozen and other storage conditions

Free radicals and singlet oxygen scavengers: Reaction of a peroxy-radical with β-carotene, diphenyl furan and 1,4-diazobicyclo(2,2,2)-octane

John E. Packer, J.S. Mahood, Victor O. Mora-Arellano et al. · Biochemical and Biophysical Research Communications · 1981 · 177 citations

Life Sciences, Biochemistry, Chemistry +15

Chemical changes during food processing

Josu M. Anta, John F. Kennedy · Carbohydrate Polymers · 1991 · 77 citations

Agriculture, Chemistry, Food Science +14

Stability of Vitamin A in Pasteurized and Ultra-High Temperature Processed Milks

I. Le Maguer, H. Jackson · Journal of Dairy Science · 1983 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +14

Effect of Milk Fat on the Stability of Vitamin A in Ultra-High Temperature Milk

Betty L.T. Lau, Yukio Kakuda, David Arnott · Journal of Dairy Science · 1986 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +12

Vitamin A Stability in Ultra-High Temperature Processed Milk

Deanna McCarthy, Yukio Kakuda, David Arnott · Journal of Dairy Science · 1986 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +12