Concepedia
1
Publications
77
Citations
H-Index
1991
Active since
Josu M. Anta is an author specializing in nutrition food processing, food chemistry, and food technology.
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HealthFood SafetyFood ChemistryFood ProcessingFood TechnologyNutrition Food Processing
Publications per year
1991–1991
Chemical changes during food processing
Josu M. Anta, John F. Kennedy · Carbohydrate Polymers · 1991 · 77 citations
Food Chemistry, Nutrition Food Processing, Chemical Changes +4
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