Seed coat and hypocotyl pigments in greengram and blackgram

COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN <i>BETA VULGARIS</i>

Daniel I. Arnon · PLANT PHYSIOLOGY · 1949 · 21.9K citations · Full text

ANALYSIS OF PLANT EXTRACTS FOR CHLOROPHYLLS <i>a</i> AND <i>b</i> BY A PHOTOELECTRIC SPECTROPHOTOMETRIC METHOD

C. L. Comar, F. P. Zscheile · PLANT PHYSIOLOGY · 1942 · 205 citations · Full text

Plant Analysis, Engineering, Photochemistry +6

A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS

Robert L. Jackman, Rickey Y. Yada, Marvin A. Tung · Journal of Food Biochemistry · 1987 · 83 citations

Engineering, Organic Chemistry, Chemistry +17

Evolution of Grain Legumes. III. Pulses in the Genus<i>Vigna</i>

J. Smartt · Experimental Agriculture · 1985 · 58 citations

Anthocyanins in foods

A. J. SHRIKHANDE, F. J. Francis · C R C Critical Reviews in Food Science and Nutrition · 1976 · 35 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +13