Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation - Concepedia

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Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation

34

Citations

17

References

2021

Year

Cristiana Maduro Dias, Hélder Nunes, T.M.M.V. Melo, H.J.D. Rosa, C.C.G. Silva, Alfredo Borba

Livestock Science

Food CompositionNear Infrared ReflectanceFood AnalysisFat ContentAgricultural EconomicsGourmet Hamburger PreparationMeat QualityFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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