Alfredo Borba

Improving the nutritive value, in vitro digestibility and aerobic stability of Hedychium gardnerianum silage through application of additives at ensiling time

Mohamed A. Moselhy, João P. Borba, Alfredo Borba · Animal Feed Science and Technology · 2015 · 73 citations

Agriculture, Agronomy, Food Science +16

The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows

O.A. Rego, H.J.D. Rosa, Tiago Franco et al. · Animal Research · 2005 · 49 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows

O.A. Rego, H.J.D. Rosa, P.V. Portugal et al. · Livestock Production Science · 2005 · 47 citations

Agriculture, Dairy Science, Nutritional Sciences +17

Effect of diet on the fatty acid pattern of milk from dairy cows

O.A. Rego, P.V. Portugal, Marisa B. Sousa et al. · Animal Research · 2004 · 36 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation

Cristiana Maduro Dias, Hélder Nunes, T.M.M.V. Melo et al. · Livestock Science · 2021 · 36 citations

Agriculture, Animal Sciences, Food Science +15