Publication | Closed Access
Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese
49
Citations
55
References
2021
Year
Safety CharacterisationProbioticMotal CheeseFood FermentationMicrobial ContaminationFood MicrobiologyMicrobiologyPotential ProbioticFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1