Hamid Mirzaei

Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese

Hamid Mirzaei, Hadi Pourjafar · Food Chemistry · 2011 · 125 citations

Health Sciences, Biotechnology, Resistant Starch Microencapsulation +8

Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese

Fardin Kouhi, Hamid Mirzaei, Yousef Nami et al. · International Dairy Journal · 2021 · 49 citations

Safety Characterisation, Probiotic, Motal Cheese +7

Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics edible coating of egg using chitosan and propolis

Asma Ezazi, Afshin Javadi, Hoda Jafarizadeh‐Malmiri et al. · Food Bioscience · 2021 · 44 citations

Chitosan-propolis Extract, Edible Film, Characteristics Edible Coating +7

Simultaneous determination of four biogenic amines in whey samples using a new solid phase extraction method prior to their analysis by HPLC-MS/MS

Hamid Mirzaei, Mohammad Reza Afshar Mogaddam, Jalil Khandaghi · Microchemical Journal · 2022 · 27 citations

Food Chemistry, Engineering, Biochemistry +10

Isolation and Molecular Study of Potentially Probiotic Lactobacilli in Traditional White Cheese of Tabriz in Iran

Hamid Mirzaei, Barzgari Abulfazl · Annals of biological research · 2012 · 25 citations

Probiotic, Potentially Probiotic Lactobacilli, Food Fermentation +15