Afshin Javadi

Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics edible coating of egg using chitosan and propolis

Asma Ezazi, Afshin Javadi, Hoda Jafarizadeh‐Malmiri et al. · Food Bioscience · 2021 · 46 citations

Agriculture, Food Science, Poultry Science +16

New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation

Fatemeh Ghavidel, Afshin Javadi, Navideh Anarjan et al. · Green Processing and Synthesis · 2021 · 17 citations · Full text

Pharmacy, Chemistry, Food Science +15

Nanoliposomal thyme ( <i>Thymus vulgaris</i> ) essential oil: Effects of formulation parameters

Shahin Jabraeili, Hamid Mirzaei, Navideh Anarjan et al. · Food Science and Technology International · 2021 · 13 citations

Pharmacy, Biochemistry, Food Science +17

Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity

Reza Ghadimi‐Garjan, Afshin Javadi, Hoda Jafarizadeh‐Malmiri et al. · Food Science & Nutrition · 2023 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14